Jobs
We are looking for help in service and in the kitchen. For a place right at the water, where the boss stands at the stove himself.
What this is about
Timo’s Restaurant sits on the grounds of Marina am Zernsee, its terrace right at the harbour basin. The cooking is Mediterranean and everything is prepared fresh. On a fine weekend the terrace and the dining room are full, and then every pair of hands counts.
That is where you come in. Two positions are open, one in service and one in the kitchen. Both work part time and both work as a mini job.
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Service
Waiting staff
You take orders, carry plates, handle payment and keep an overview, even when every table outside is taken. Experience is welcome, staying friendly under pressure matters more. Some of our guests arrive by boat and speak English, so a few words help.
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Kitchen
Kitchen assistant
You do the prep, help with plating, keep the kitchen clean and work alongside Timo. You do not need formal training for this. You do need care, pace and reliability.
When we need you
Most urgently from Friday midday to Sunday evening. Those are our busy days. Whether that turns into a mini job or something larger depends on what suits you. Just tell us when you are free and we will see whether it fits.
What to expect
- A small place with short distances. If you can do something, you get to show it. If you cannot do something yet, you get taught.
- A workplace at the water, looking out at the boats instead of a back yard.
- A boss who stands in the kitchen himself and knows what a busy Saturday feels like from the inside.
How to apply
Keep it simple: give us a call or send an email. A CV is welcome but not required. Tell us which of the two positions you mean and when you are available.
You will reach us fastest during opening hours.